About Social Tap San Diego

We developed the concept of Social Tap only knowing the restaurant business from the customer side of the table. Our vision was to focus on customer service, great food using only high-quality ingredients, creative cocktails & an emphasis on local craft beer. Everything that comes out of the Social Tap kitchen is scratch-made, from our signature sandwiches to our braised tacos and wing sauces. We say ‘no’ to freezers and ‘yes’ to freshness!

It is our firm belief that great food is the foundation of a restaurant’s identity; at Social Tap, we don’t cut any corners. By creating a welcoming atmosphere with a comfortable feel, we are the perfect place for anything from a business meeting to watching your favorite sporting event. Basically, we tried to create a place where we’d enjoy hanging out with our friends and family. With that in mind, we invite you to embrace our vision and attitude during your visit to any of our Social Tap locations.

As of 2017, we have four Social Tap locations and are currently serving over 35,000 customers a week. Today, we offer a stimulating atmosphere with lots of televisions on the walls and serve excellent quality, fresh-cooked meals. We are defined as a mainstream casual dining restaurant with an integrated sports bar area that caters to the community and local businesses. We provide friendly, attentive service in a relaxed environment by staff and owners that truly enjoy their job.

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